Annabell Merkel nailed her thesis
Annabell Merkel is one step closer to her PhD after completing her thesis nailing ceremony. She has written a thesis entitled ‘Valorising seaweed: Novel food valuation in everyday encounters’, which explores what makes raw materials regarded as food and how seaweed can make that transition in the Swedish food market. The public defence will take place on 22 May. "Novel foods, often positioned as s
https://www.ses.lu.se/en/article/annabell-merkel-nailed-her-thesis - 2026-05-27
