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During the spring of 2020 the world was hit by the Covid-19 pandemic which led to unpredicted and interesting effects in the domestic tourism sector. As a result of travel restrictions and social distancing recommendations there was an increase in visitors to national parks, hiking trails and other recreational areas in Sweden. The amount of visitors to the High Coast trail located in the east of

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An increase of dissolved organic carbon (DOC) from rivers into coastal waters has been observed in previous studies, leading to an increase in hypoxic zonesin coastal areas when the bioavailable fraction of the DOC is degraded causing harm to ecosystems and negatively affecting ecosystem services vital for society. The first part of this study investigates if constructed wetlands can be used a

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The transport sector is responsible for a third of Swedens’ total GHG emissions, where the private cars are a large part of this. Sweden is committed to reducing the emissions from the transport sector with 70 % until the year 2030. Shifting the vehicle fleet to electrical will be one important factor in achieving the goal, but such technical innovation will not be enough. To reach a more sust

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The agricultural sector is both affecting and affected by climate change. Future climate is predicted to be warmer and wetter with more weather extremes. This is going to affect the already vulnerable agricultural sector and we need to strengthen our food production and food security. Therefore, agriculture needs to adapt to climate change to prevent negative effects but also to utilize the p

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The production and use of chemicals has grown exponentially over the past 50 years. Although the knowledge of hazards and risks associated with chemicals towards humans and the environment has increased, we know frightenedly little about how dangerous these might become when part of finished products. Companies now need to be more concerned about which chemicals exist in their products. For the co

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Increased carbon sequestration in agricultural land is an important measure to reduce global warming. Since the soil is a large carbon sink, a small change in the soil organic carbon (SOC) stocks can make a substantial difference to the carbon dioxide content in the atmosphere. An increase in SOC improves the soil health and fertility which in turn gives better yields and a more secure food supply

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The degradation of ecosystems and the loss of biodiversity occurs at an alarming rate. This results in an imbalance of ecosystem functions, leading to a loss of ecosystem services. Ecosystem services are benefits which humans can derive from ecosystems and their internal processes, thus vital to preserve from a societal perspective. The purpose of this study was to explore the possibilities for

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Climate change is a global threat to human and animals’ well-being on Earth. The threat of climate change has been known for over 30 years and it is now a fact that humans are the main contributing factor to it. Despite this, in 2022 it is no longer an abstract phenomenon, but our reality. One of the reasons why so little has been done to save the environment is people’s lack of or insufficient kn

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What understanding of freedom does the EU freedom to conduct business protect? This article distinguishes between two understandings of freedom – freedom as non-interference and freedom as non-domination, and argues that both the text of Article 16 of the Charter and the pre-Charter case law suggest an understanding of freedom as non-domination. However, in recent case law, the Court appears to haWhat understanding of freedom does the EU freedom to conduct business protect? This article distinguishes between two understandings of freedom – freedom as non-interference and freedom as non-domination, and argues that both the text of Article 16 of the Charter and the pre-Charter case law suggest an understanding of freedom as non-domination. However, in recent case law, the Court appears to ha

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Starlings show considerable variation in egg mass among clutches. Mean clutch egg mass was highly repeatable for females, but few characteristics of females were found to relate to egg mass. Egg mass related weakly to female age, but female age only explained a small part of the variation. Hatchling mass was strongly correlated with egg mass, but body mass at 14 d of age was unrelated to egg mass.

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In southern Sweden, the starling (Sturnus vulgaris) has a variable mating system with some males mating monogamously and others attracting several females. Mating status affected the reproductive success of females: monogamous and primary females laid larger clutches and fledged more and heavier young than secondary females. This pattern was explained by female competition for male help, with the

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The purpose of this study was to investigate how food safety measures have developed over the last two decades; how the resent 2020 pandemic affected food safety- and control; how effective the current methods are; and what potential new methods might exist in the coming decade. This study was executed as a combined literary study, where current scientific studies and reports where analysed, and a

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The European Food Safety Authority (EFSA) is an EU agency, providing scientific advice and standards surrounding risk assessment in order to maintain food safety in Europe. The aim of this study was to investigate how EFSA communicates uncertainty in conditions of their assessment and if the recommended guidelines by EFSA 2019 is fulfilled. 15 Randomly picked scientific articles produced during th

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Agricultural fungicides are extensively used for infestation control, resulting in residues of these compounds in food. Human exposure to environmental contaminants might occur via different routes, such as inhalation, skin contact, or ingestion. Exposure to several pesticides has been associated with adverse human health outcomes. Our aim was to assess the stability as well as temporal trends of

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In Sweden, municipalities play a decisive part in the spatial planning due to their plan monopoly. Green infrastructure can be applied in spatial planning to reduce the effects of several societal challenges, such as loss of biodiversity and climate change. The purpose of this study is to investigate how green plans are used in physical planning and to identify potential development opportunities

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In the Swedish region of Västra Götaland, the risks induced by climate change are severe and the increased pace of municipal climate adaptation measures is paramount to meet the effects of climate change. This actualizes a discussion about policy instruments to incentivize increased climate change adaptation. By interviewing 13 civil servants in 11 municipalities in the region, this study maps the

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Society is facing numerous environmental challenges today and tomorrow. Several global, national, and regional frameworks and instruments are in place to battle the storm. The Regional Council in Scania works with environmental issues through different programs and methods. Miljövårdsfonden is one of these methods, where financial support is allocated to various external projects to further a posi

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Barriers and solutions to reducing the personal carbon footprint 60-70% of the global CO2-emissions are directly related to our lifestyle and changing our behaviour has a huge mitigation potential. However, many find it difficult to change their lifestyle and the factors facilitating personal behavioural change are poorly understood. This study investigates barriers and solutions to behavioural c

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Water-related issues such as drought and water scarcity are problems that many countries around the world are facing. To solve this, multiple efforts have been made to combat these problems such as adopting Integrated Water Resource Management (IWRM) as a management approach. IWRM is a holistic approach that links different water systems and has therefore been popularized and conceptualized by man

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The fashion industry is one of the largest contributors to environmental issues and has a significant part of plastic production due to the use of synthetic fibres. Much scientific research indicates that the fast fashion model is a significant part of using synthetic fibres; however, slow fashion brands are also using the fibres. Communicating products' sustainable footprint has become an ess