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The number of microbreweries in Sweden has grown a lot since 2009, from about 30 to 240 breweries. In the production of beer, wastewater is also produced which must be taken care of to avoid inconvenience to people and the environment. How the wastewater should be treated has been a problem for a couple of breweries. This study is based on a case study, Remmarlöv Gårdsbryggeri, that needs a new wa
