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Enterohaemorrhagic E. coli (Ehec) and Salmonella can infect humans via food and at worst ocation cause serious illness. Infections caused by Ehec and Salmonella in vegetables are increasingly receiving attention. The ability and jurisdiction that exist within Swedish supervisory and authority work to respond to changes or new situations linked to infections from vegetables, influence Swedens

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The concept of “right to repair” has increasingly gained attention during the last few years. What originally started as a movement by consumers frustrated by their inability to repair the products they own, has now evolved politically and led to different types of legislation to promote product repairability and reduce the environmental impact of mass consumption. However, exactly what the right

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How do we know that the food we eat is safe and healthy? Sweden is high on the charter over countries which have the highest food safety standards. Food health inspectors play an absolutely crucial role in maintaining these standards and systems. By inspecting food processing facilities, restaurants, and other food establishments they help prevent the spread of foodborne illnesses and help pro

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Major revolutionary and technological developments have taken place in the world, yet developments in waste management in particular have been slower than others and remained more or less unchanged through the years. The Swedish company Envac invented the stationary automated vacuum waste collection system AVAC, an underground pipe network where waste is transported through a vacuum technique to a

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The consequences of climate change are already affecting the built environment and adaptation to these effects must be addressed by both public and private actors. In Sweden private actors have an important role to play as they are responsible for addressing their climate adaptation or accept the consequences. The purpose of this thesis is to study the barriers and opportunities for large private

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Climate change is a global threat to human and animals’ well-being on Earth. The threat of climate change has been known for over 30 years and it is now a fact that humans are the main contributing factor to it. Despite this, in 2022 it is no longer an abstract phenomenon, but our reality. One of the reasons why so little has been done to save the environment is people’s lack of or insufficient kn

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De senaste årens teknologiska utveckling, med sociala medier i spetsen, har stöpt om samtidens medielandskap. En effekt av denna utveckling är att en ny direkthet skapats mellan offentlig person och gemene man. Detta nya förhållande innebär att offentliga personer numera både kan granskas och när skäl föreligger, bojkottas, av allmänheten. Fenomenet har kommit att benämnas som “cancel culture”. Fö

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I Sverige kom det första undantaget från turordningsreglerna 1994 med syftet att upprätthålla balansen mellan arbetstagarnas trygghet och verksamheternas behov av flexibilitet. Sedan 2001 är undantaget i turordningsreglerna begränsat till två personer och gäller för företag med högst tio anställda. År 2020 är tvåundantaget återigen uppe för diskussion om ändring i och med betänkandet SOU 2020:30, In Sweden the first exception concerning turn rules was accepted in 1994 with the purpose to maintain the balance between employment protection and the companies need for flexibility. Since 2001 the exception concerning turn rules is limited to two employees for organisations with at most ten employees. In the year of 2020 the exception within the turn rules is up for discussion once again hence t

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During recent years, there has been an increase in supply and consumption of plantbased products worldwide. As many such products are new, the consumption of these has not been thoroughly investigated. Vegetarian products are made from legumes and cereals with different microbiological conditions and challenges than animal products, and thus they may need to be handled differently. It is commonly

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The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. The purpose of the study is twofold: first, to understand the function(s) the brand ‘ICA I love eco’ fills in by looking into how this brand is used in a supermarket in orde

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Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. But no such license exists toda

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Black carbon (BC) is produced during incomplete combustion of Biomass and fossil fuels. BC and other carbonaceous pollutants have characteristics that affect the climate, environment, and human health. Historically, BC emissions have been measured and monitored in the atmosphere, and BC emissions to the air are quite well documented. Deposition in water and sediments has been less studied but is i

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Contribution to a forum on "Global Eco-Social Policy: Contestation within an Emerging Policy Era?"

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Microplastics (MPs) are ubiquitous anthropogenic particles that accumulate in coastal zones, sediments, and the water column. The exposure of organisms to MPs in these habitats may depend on foraging strategies and landscape characteristics. This study compared MP contamination in the feces of waterbirds from two trophic groups: benthivores (American oystercatcher Haematopus palliatus; white-backe

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Objective To delineate organ-specific and systemic drivers of metabolic dysfunction-associated steatotic liver disease (MASLD), we applied integrative causal inference across clinical, imaging, and proteomic domains in individuals with and without type 2 diabetes (T2D). Methods Bayesian network analyses and complementary two-sample Mendelian randomization were used to quantify causal pathways link

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Hösten 2008 domineras nyhetsflödet av rapporter om den finansiella kris som under årets senare hälft drabbat världen. Samtidigt finns en utbredd oro om en långvarig recession. I sådana lägen, då landet befinner sig i en lågkonjunktur, försöker Riksbanken stävja den genom att sänka räntorna och öka den ekonomiska aktiviteten i samhället. Reporäntesänkningarna under oktober fick dock en begränsad ef

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Populations of European starlings have declined over large parts of northern and western Europe during the last 20 years. It has been suggested that reduced availability of pasture in the agricultural landscape was one reason for this decline. To investigate this, breeding colonies for starlings were established in southern Sweden, in agricultural landscapes with different availabilities of pastur

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Stratospheric ozone levels are near their lowest point since measurements began, so current ultraviolet-B (UV-B) radiation levels are thought to be close to their maximum. Total stratospheric content of ozone-depleting substances is expected to reach a maximum before the year 2000. All other things being equal, the current ozone losses and related UV-B increases should be close to their maximum. I

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Popular Abstract in SwedishUnder slutet av 1950-talet, ungefär samtidigt med tv:s etablering, innehade Sverige Europarekordet vad gäller antalet biografer. Folk gick på bio som aldrig förr. Biograferna att spela en mycket stor roll för film- och biografkulturens tillgänglighet och spridning. Den här boken handlar om att gå på bio. Genom att gå på bio lärde sig människor att se och uppleva film ochGoing to the Pictures The Cinema as a Meeting Place in the 1940s and 1950s Summary At the end of the 1950s, at roughly the same time as television became established, Sweden had the largest number of cinemas of any country in Europe. People went to the cinema in unprecedented numbers. In 1956 ticket sales in Swedish cinemas reached 80 million. There were palatial cinemas which offered people a f