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This article is over 5 years old, and the information may therefore be outdated. Research on land and sustainable agriculture is at the core of LUCSUS’ work as a centre. In this interview, Wim Carton highlights work on perennial agriculture as a means to meet some of the challenges facing small-holder farmers in Sub-Saharan Africa, and gives advice to researchers going in to the field.  What is th

https://www.lucsus.lu.se/article/research-interview-wim-carton-perennial-agriculture-means-meet-sustainability-challenges-and - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. LUCSUS' Director Emily Boyd and Professor Christine Wamsler, along with six other experts, argue in an opinion piece in Dagens Nyheter that climate change is not the only reason for floods in Sweden. The opinion piece highlights the need to reform current water management and governance in Sweden since the current app

https://www.lucsus.lu.se/article/lucsus-researchers-write-opinion-piece-about-water-dagens-nyheter - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. LUCSUS, in collaboration with Skissernas Museum, is organising the event Arts Meet Science, 27th April, during Lund University Sustainability Week.  Director Emily Boyd says that one of the reasons LUCSUS initiated this event is that there is a lot of focus on the negative effects of climate change, which is now impos

https://www.lucsus.lu.se/article/art-can-evoke-interplay-between-analytic-thinking-facts-about-what-we-know-and-toward-where-we - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. Kimberly Nicholas and former LUMES student Seth Wynes' article on the four most effective personal lifestyle choices to reduce your carbon footprint has received the prestigous prize 'Best Article of 2017' from the journal Environmental Research Letters. Their paper, 'The climate mitigation gap: education and governme

https://www.lucsus.lu.se/article/lucsus-and-lumes-research-wins-environmental-research-letters-best-article-2017 - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. "Empowerment of vulnerable groups is unlikely to arise through interventions from climate adaptation projects only. Yet, often these projects are seen as drivers for social change", says Stephen Woroniecki, PHD-candidate at LUCSUS.  He says that, in a warming and increasingly unequal world, more and more people are on

https://www.lucsus.lu.se/article/nature-based-solutions-climate-change-what-scope-empowerment-vulnerable-groups - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. Agroecology is a better alternative than large-scale agriculture - both for the climate and for small farmers in Sub-Saharan Africa, according to LUCSUS researcher Ellinor Isgren. This agricultural model preserves biodiversity and safeguards food supply while avoiding soil depletion.  – We must consider other, alterna

https://www.lucsus.lu.se/article/agroecology-better-alternative-sub-saharan-africa - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. Student journalist Lina Lockean join Director Emily Boyd in a reflection on the recent event Arts Meet Science - a day full of powerful conversations about the relationship between arts and science. Art Meets Science was an event organised by LUCSUS in collaboration with Skissernas Museum; inviting artists and scienti

https://www.lucsus.lu.se/article/festive-reflections-arts-meet-science - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. LUCSUS researchers Emily Boyd and Christine Wamsler, along with six other experts, recently co-authored an opinion piece on water in Dagens Nyheter. This sparked a number of reactions, not least from the Swedish Minister of Environment, Karolina Skog. It has also lead to a panel debate being organised at Water Forum d

https://www.lucsus.lu.se/article/impact-opinion-piece-dagens-nyheter-leads-panel-debate-almedalen-2018 - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. What makes for a successful transition to a low-carbon energy system? Local involvement, perceived fairness and information sharing, according to new research from LUCSUS and IIIEE. The researchers studied two cases, one in Samsø (Denmark) and one in Feldheim (Germany) of successful implementation of low-carbon energy

https://www.lucsus.lu.se/article/how-local-communities-can-transition-sustainable-energy-systems - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. In Tanzania, girls on their period avoid going to school, something that affects their opportunities for education. A new study from LUCSUS shows that the menstrual cup could be a step towards better school attendance, and a life with more freedom. It could also play a part in reducing waste in the country. As a young

https://www.lucsus.lu.se/article/menstrual-cups-could-help-girls-attend-school-tanzania - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. Wine connoisseur with a taste for Pinot noir? You probably need to rethink your position. Wines made from the most popular grapes could disappear because of climate change, according to LUCSUS researcher Kimberly Nicholas. “As a society, we must drastically reduce emissions of greenhouse gases in order to ensure the f

https://www.lucsus.lu.se/article/climate-change-uncertain-future-favourite-wines - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. - I’m expecting interesting and exciting entries, says Ann Åkerman, LUCSUS.On Thursday (16h February), Ann Åkerman and Chad Boda, also from LUCSUS, will travel to the high school ProCivitas in Helsingborg to nominate best student entry for a project called Sustainable Innovations. As part of the project, which runs th

https://www.lucsus.lu.se/article/who-will-win-best-innovation-lucsus-procivitas - 2026-06-27

Belief in free markets and individualism may be holding back climate action globally. A new study finds that people who embrace neoliberal values are consistently less likely to support government-led environmental policies, no matter where they live. LUCSUS researcher Felix Schulz and his colleague, Christian Bretter of the University of Queensland, investigated how people's ideologies affect the

https://www.lucsus.lu.se/article/neoliberalism-linked-climate-policy-resistance - 2026-06-27

In its new Report 6.2 the WaterWarmth project identifies key takeaways on how decision-making and rules support the success and growth of aquathermal energy pilot projects. The EU-funded Interreg North Sea Programme Project, WaterWarmth, aims to accelerate the shift to sustainable energy use through collective surface water heat pump systems. The project focuses on heating and cooling buildings us

https://www.lucsus.lu.se/article/learning-and-networking-essential-aquathermal-energy-initiatives - 2026-06-27

A new thesis explores the effects of loss and damage associated with climate change in small-scale tropical fisheries—a sector at the frontline of climate change impacts and crucial to sustaining livelihoods, way of life, and food security. With Martinique (France) as a case study, the research shows that loss and damage must be understood as a complex and contextual multidimensional issue—one tha

https://www.lucsus.lu.se/article/beyond-economics-rethinking-loss-and-damage-tropical-fisheries-new-phd-thesis - 2026-06-27

A new mini LUCSUS documentary, The Beans Of/For Change, introduces the challenges and opportunities around specialty coffee in Colombia. It is based on research results from field visits to Antioquia and Quindío in Colombia, as part of the FORMAS-supported project, Unravelling climate change impacts on migrant farmworkers in agrifood production. Dianne Kok has produced and edited the documentary.

https://www.lucsus.lu.se/article/documentary-beans-offor-change-shines-light-challenges-and-opportunities-around-specialty-coffee - 2026-06-27

What happens when scientists, municipal actors, and private sector stakeholders from six European countries come together to question the future of aquathermal energy? At LUCSUS, we just found out. June 17 to 19, the Interreg North Sea WaterWarmth partner meeting took place in Lund, hosting partners from Sweden, Denmark, Germany, the Netherlands, Belgium, and France. LUCSUS’s researchers Sara Broo

https://www.lucsus.lu.se/article/ideas-action-shaping-aquathermal-futures - 2026-06-27

Why do some people strongly back climate action while others do not? A new international study by LUCSUS researcher Felix Schulz and Christian Bretter, University of Queensland, finds that the answer may be simpler than previously thought. The researchers analysed survey data from nearly 12,000 people across six countries. They discovered that three well-known explanations of environmental behavio

https://www.lucsus.lu.se/article/new-study-reveals-key-drivers-climate-policy-support - 2026-06-27

PhD student Tilde Krusberg is using creative future visioning methods to transition the Swedish food system to fossil-free energy as part of the AgroDrive project. She is motivated by how these methods allow for more radical imaginations of the future and for rethinking our present society. What attracted you to the position and to LUCSUS?I had been curious about LUCSUS for a long time and even co

https://www.lucsus.lu.se/article/phd-student-tilde-krusberg-using-creative-future-visioning-methods-transition-swedish-food-system - 2026-06-27

This article is over 5 years old, and the information may therefore be outdated. Read Barry Ness, associate professor at LUCSUS’ travel reflection:Can place attachment be fostered through local food traditions? Can regional food dishes and cooking traditions in Japan be used to foster social sustainability in a steadily urbanizing and aging society?These were a few of the questions that a group fr

https://www.lucsus.lu.se/article/japan-through-lens-food-place-and-sustainability - 2026-06-27