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This paper focuses on the special individuals, called “Edisons”, who contributed to the development and acceptance of two major radical innovations, frozen food and self-service, in Sweden after 1945. The “Edisons” were passionate enthusiasts, making extraordinary efforts and doing more than their jobs, and they could also be contributing from outside the innovative organisations. At times people
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Researchers have asked for practical examples of collaborative supply chain initiatives like VMI and how they are designed. Especially cases in other industrial settings than retail are rare. One important question to answer is how well these initiatives are working in other settings and how they could be designed to improve supply chain efficiency. The objective of this paper is to give a descrip
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