Chemical identification of spices from the Gribshunden shipwreck
The main purpose of this study was to identify an unknown spice collected from an old shipwreck (Gribshunden). This study was demanding as we were dealing with an aged sample being under water for around 500 years. It is quite probable that many components in our sample have undergone changes or washed away by water, and as a consequence decreased in concentration. However, the strongest guess, ju
