Filtyp
Food loss and waste are major issues in the food industry, and they affect all stages of the food supply chain (FSC). Food loss and waste are linked to environmental deterioration, economic loss, and an increase in hunger. Therefore, the food industry requires sustainable consumption and production (SCP) to reduce losses and waste. The circular economy (CE) concept has become a popular strategy fo
Operations management is a key aspect in any manufacturing business. Optimising the management of manufacturing operations allows improvement of the productivity and efficiency of industrial activities. To achieve this, reducing waste from manufacturing processes and, therefore, implementing lean-manufacturing principles, is key. This article presents a case study to reduce waste in changeover pro
Background: This research aims to identify how blockchain technology could support the ecological embeddedness of the coffee supply chain. Ecological embeddedness is a subset of the circular economy (CE) that demands legitimacy through design changes to product, production and/or packaging for benefits to economic actors and the environment. This is in contrast with legitimacy as a public relation
In a complex manufacturing system such as the multistage manufacturing system, maintaining the quality of the products becomes a challenging task. It is due to the interconnectivity and dependency of factors that can affect the final product. With the increasing availability of data, Machine Learning (ML) approaches are applied to assess and predict quality-related issues. In this paper, several M
The food business in India is the backbone of the country, meeting the fundamental human need of food for a large portion of the country's population while also exporting it to other countries. Small and medium-sized enterprises (SMEs) account for the major share of total food production, even though they lack the necessary technological infrastructure and operating standards. Due to COVID-19 cris
The food and beverage industry is one of the most water-intensive industries, with water required for various processes (e.g., washing, cooking, cleaning) at almost every stage of the production, as well as being a key constituent in many food and drink products. Therefore, a real-time efficient water management strategy is imperative, and the novel internet of things (IoT)-based technologies can
Quality control is an essential element of manufacturing operations that reduces product defects and provides excellent products of the right specifications to the end consumer. Industry 4.0 solutions, such as digitalisation, along with lean manufacturing tools, may support quality control operations. This paper presents a case study of a food company wherein quality control checks were optimised
Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environment. This paper presents a case study of a grower of beansprouts and other varieties of sprouted seed
Circularity in manufacturing is critical to reducing raw material usage and waste. Ecological embeddedness examines circular relationships intended to benefit both economic actors and the natural environment. By understanding circular relationships in the value chain, manufacturers can formulate strategies that are eco-effective. This work develops and validates an original circularity tool to mea
Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, and the worst-case options of landfill and wastewater disposal. The pressure is acute with food manufacturers needing to align with the UN Sustainable D
There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of IoT-based real-time water monitoring systems in a real food manufacturing environment to pursue water-saving opportunities accordingly. This article aim
The food sector is currently very inefficient due to a large amount of food waste it generates, and the volumes of water and energy used. This problem is aggravated by increasing economic costs and stricter regulations associated with the disposal and treatment of food waste, carbon emissions and wastewater discharge. Because of this, resource efficiency is key to a sustainable food system. In thi
Over the past few years, there has been growing research interest in the Internet of Things. Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing, and monitoring food products and other resources, which contrib
With the vast amount of data available, and its increasing complexity in manufacturing processes, traditional statistical approaches have started to fall short. This is where machine learning plays a key role, addressing the challenges by bringing the ability to analyse large and complex datasets from multiple sources, finding non-linear and intricate patterns on data, relationships between severa
Food Logistics 4.0 is a term derived from Industry 4.0 focusing on all the aspects of food logistics management based on cyber-physical systems. It states that real-time information and the interconnectivity of things, supplemented with novel technologies will revolutionise and improve the way food logistics is carried out. It has tremendous potential in terms of bringing transparency, swift deliv
Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain operations is explored here. Scope and approach. Researchers have studied ways to adopt and integrate RAS into the food industry. However, most of the
The rising price and demand for energy are significant issues for the food sector, which consumes a substantial amount of energy throughout the supply chain. Hence, improving energy efficiency has become an essential priority for the food sector. However, most food businesses have limited awareness of the recent technological advancements in real-time energy monitoring. Thus, the concept of “Inter
Purpose: Recently, the concept of big data (BD) has evolved and started to play an essential role in the advancement of new product development (NPD) in various sectors contributing to value creation, idea generation and competitive advantage. However, limited research has been done on how the food industry can exploit BD to improve the processes involved in NPD. The purpose of this paper is to un
Food, hygiene, and safety are critical in healthcare institutions, especially those in which patients are vulnerable against diseases triggered by food prepared under improper conditions. In the United Kingdom, almost 400 healthcare institutions were found to need significant improvements to their food preparation standards (ITV News, 2016). Such institutions still rely on traditional pen and pape
