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18 September (Online) Women Entrepreneurship, Social Enterprises and Women Empowerment Abigail Zaato (SD Dombo University of Busi- ness and Integrated Development Studies, Ghana) 2 October (Online) Women and Peacebuilding at Community Level in Post-Genocide Rwanda: Understandings, Contribu- tions and Challenges Rosette Nkundimfura (University of Rwanda/ University of Gothenburg) 16 October (In-per
Published 12 March. University-wide news Show more news On the University Management’s agenda Lena Eskilsson, Deputy Vice-Chancellor"All faculties have taken the opportunity and received assistance from EduLab to develop and expand their range of courses and financial support. Now this opportunity will continue."EduLab to continue and with a focus on x-courses Course about ongoing deadly violence
https://www.staff.lu.se/category/lu-news-5-2025 - 2026-06-12
Published 12 February. University-wide news Show more news On the University Management’s agenda Viktor Öwall, Pro Vice-Chancellor"The Research Data Office is to ease researchers’ workload when it comes to the tangle of regulations and technicalities that they have to deal with. It will be simpler to do the right thing and easier to navigate shared systems and find the right expertise."New Researc
https://www.staff.lu.se/category/lu-news-3-2025 - 2026-06-12
PowerPoint-presentation NanoLund Mentoring programme The NanoLund Mentoring programme aims to support our PhD-students in navigating their carrier choices. In the Mentoring programme, students get an opportunity to discuss their professional ambitions and challenges with an independent mentor from outside our organisation, and often outside academia. The programme is intended to provide guidance t
https://www.nano.lu.se/sites/nano.lu.se/files/2025-01/NanoLund%20mentors%20program%20-%20info-blad%202025.pdf - 2026-06-12
Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:
https://www.ple.lth.se/sites/ple.lth.se/files/2024-05/Dairy%20Technology%202025.pdf - 2026-06-12
