No title
In order to design and investigate the effects of vegetable oil based enzymatically produced liquid crystalline phases (LCPs), oat oil with 15% and 50% polar lipids contents (PL15, PL40) and with different storage conditions were incubated with Lipozyme TL and CalB. PL40 based LCPs were further investigated incorporating 1-10% aspartame (ASP) or ibuprofen (IBU) and all of the LCPs samples were ana
