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Cultural memories are meaningful for the present and are often constructed in remembrance media that institutions produce and audiences engage with. While the remembrance media texts have been getting much attention, the perspective of media audiences is still underresearched. Processes of mediatization, digitalization, and the affective turn call for studies that approach social media audiences’

This diploma work is made for the Faculty of Engineering (LTH) at Lunds University and for the HVAC consultant company Helenius ingenjörsbyrå. The objectives were to find ways of determining what size of ventilation systems that are required for biological research and ways of lowering energy consumption focused on ventilation in laboratories, without lowering the safety for workers and environme

24 April 2026 20:00 | Concert INTONAL 2026 PROGRAMMELílian Campesato – Eleonora (2017) / de perto (2015)Elsa Justel – Ce monde et ailleurs (2019) / Pieza en forma de té (1999)Alejandra Hernández – Voces (2018)Duration: ca. 59 minLílian Campesato – Eleonora (2017) / de perto (2015)In Eleonora, the live voice is the accompaniment for other voices, distant voices: the 16th-century motet attributed to

https://www.staff.lu.se/calendar/fabio-monni-campesato-justel-hernandez-intonal-2026 - 2026-05-30

2 juni 2025 13:00 till 4 juni 2025 13:00 | Konferens Do you want to learn more about the structure of food and how this knowledge can lead to new green and sustainable processes and could be used to create the foods for the future? Welcome to our annual Northern Lights on Food conference in Lund in June 2025. Food is the key to health, well-being and joy, but also poses challenges in terms of sust

https://www.lu.se/evenemang/northern-lights-foods-vi - 2026-05-30

Holsanova_LUCS_final 1 Audio Description of Art: The Role of Mental Imagery and Embodiment Jana Holsanova Abstract How can we make visual art accessible for audiences with visual impairment and blindness? Can audio description help blind and visually impaired (BVI) audiences to understand and experience art? Which ingredients must AD contain to evoke and stimulate the creation of vivid internal me

https://syntolkning.ht.lu.se/fileadmin/user_upload/syntolkning/templates/Holsanova_LUCS_2021.pdf - 2026-05-28

Master’s Dissertation Structural Mechanics Report TV SM -5227 JO H A N LIN D G REN and H A N N ES K A RLSSO N FLU ID -STR U C TU R E IN TER A C TIO N N u m erical m o d ellin g an d exp erim en tal co m p ariso n JOHAN LINDGREN and HANNES KARLSSON FLUID-STRUCTURE INTERACTION Numerical modelling and experimental comparison 5227HO.indd 15227HO.indd 1 2017-09-08 17:13:092017-09-08 17:13:09 DEPARTMENT

https://www.byggmek.lth.se/fileadmin/byggnadsmekanik/publications/tvsm5000/web5227.pdf - 2026-05-28

Libraries | Student website LTH Skip to main content This site uses cookies to enhance the user experience. By continuing to use the site you agree that cookies are used according to our Cookie Policy (on the website of LTH) . Essential cookies These cookies are necessary for the website to function and cannot be turned off in our systems. These cookies do not store any personally identifiable inf

https://www.student.lth.se/english/lth-campus/libraries/ - 2026-05-28

Thesis title Children’s Gestures from 18 to 30 months Mats Andrén Centre for Languages and Literature Centre for Cognitive Semiotics Lund University Dedicated to Evelhin and Alice. ii Preface Aer hours and hours (and hours) of watching video recordings of interaction be- tween children and parents, the signification of bodies still remains mysterious to me in many ways. I continue to be amazed by

https://projekt.ht.lu.se/fileadmin/user_upload/sol/ovrigt/projekt_ccs/andren2010.pdf - 2026-05-28

Academic advisor Contact details Email: annika [dot] permevik [at] ses [dot] lu [dot] se Phone: +46 42 35 65 77Organisation Department of Service Studies Room number: E306 International coordinator / Study advisorI work as an international coordinator and study advisor at the Department of Service Management and Service Studies, Campus Helsingborg, Lund University. I have a bachelor's degree in Hu

https://www.ses.lu.se/en/annika-permevik - 2026-05-29

Below you find some guidance as to how to fill in different parts of the ISP, concentrated on the parts where we tend to receive questions or notice discrepancies during the ISP meeting. For any further questions, don’t hesitate to ask! Administrative information Make sure you connect to all the people (yourself, supervisors, Director of PhD studies, Head of Department, PhD administrator) and with

https://www.iiiee.lu.se/internal/phd-studies/while-you-are-doing-your-phd/isp/how-fill-your-isp - 2026-05-29

LL_SMMV38_eng_HT22_rev20823 Reading list for Sustainable Consumption (SMMV38), 7,5 credits. The reading list was approved by the Board of the Department of Service Management and Service Studies 2020-04-22, latest revised 2022-08-23. The reading list is valid from 2022-11-30. Anantharaman, Manisha. (2018). Critical sustainable consumption: a research agenda. Journal of Environmental Studies and Sc

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2022-08/LL_SMMV38_eng_HT22_rev220823.pdf - 2026-05-30

Syllabus SMMV35 Retail and Place Development This is a translation of the syllabus which was established in Swedish. Faculty of Social Sciences SMMV35, Retail and Place Development, 15 credits Retail och platsutveckling, 15 högskolepoäng Second Cycle / Avancerad nivå Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2020-02-26

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2024-04/Kp_SMMV35_eng_HT24_rev_240408.pdf - 2026-05-30

Syllabus SMMM23 Digitalizing Stores This is a translation of the syllabus which was established in Swedish. STYR 2025/1953 Faculty of Social Sciences SMMM23, Digitalizing Stores, 7.5 credits Digitalisering av butiken, 7,5 högskolepoäng Second Cycle / Avancerad nivå Details of approval The syllabus was approved by the board of the Department of Service Studies on 2024-03-06 (STYR 2024/795) and was

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2025-09/Kp_SMMM23_eng_VT26_rev_250829.pdf - 2026-05-30

LL_SMMV38_eng_HT21_rev_210908 Reading list for Sustainable Consumption (SMMV38), 7,5 credits. The reading list is approved by the Board of the Department of Service Management and Service Studies 2020-04-22, revised 2021-09-08. The reading list is valid from 2021-11-01. Anantharaman, Manisha. (2018). Critical sustainable consumption: a research agenda. Journal of Environmental Studies and Sciences

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2021-09/LL_SMMV38_eng_HT21_rev_210908.pdf - 2026-05-30

Syllabus SMMV12 Introduction to Culture and Creativity Management This is a translation of the syllabus which was established in Swedish. STYR 2025/2306 Faculty of Social Sciences SMMV12, Introduction to Culture and Creativity Management, 7.5 credits Introduktion till kulturella och kreativa näringar, 7,5 högskolepoäng Second Cycle / Avancerad nivå Details of approval The syllabus was approved by

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2026-01/Kp_SMMV12_eng_HT26_251023.pdf - 2026-05-30

Allmän_studieplan_tjänstevetenskap_151126 eng                    Postal  address  Campus  Helsingborg,  Box  882,  251  08  Helsingborg    Visiting  address  Universitetsplatsen  2    Telephone  switchboard    +46  4235   66  20  Email  info@ism.lu.se    Website  www.ism.lu.se       Depar tmen t  o f  Serv ice  Managemen t  and  Se rv ice   Stud ies                 General  syllabus  for  third-­c

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/allman_studieplan_tjanstevetenskap_151126_eng_0.pdf - 2026-05-30

Kursguide - Course Syllabus • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2019-09-11 to be valid from 2020-01-01, spring semester 2020. General Information The course is included in the second semester of the Master of Science (120 credits) programme in Service Management and is the second course specific to the spec

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmv22_eng_190911_vt20.pdf - 2026-05-30

Den här studien syftar till att undersöka hur livsmedelsföretaget Oatlys varumärke konstrueras genom den kommunikation som sker i företagets sociala medier. Studien utgår från ett diskursivt perspektiv och betraktar därmed de kommunikativa processerna från intressenterna och företaget i de sociala medierna som diskursiva handlingar. Dessa handlingar ses som delar av större diskurser, vilka utnyttjThis study aims to investigate how the brand of the food company Oatly is constructed through communication in social media. The study uses a discursive perspective, and examines the communicative processes between the stakeholders and Oatly as discursive actions. These actions are part of discourses and constituent for the corporate brand. The empirics include written posts and comments at Oatly’

A concept for a bee, - and beekeeper friendly horizontal top bar beehive for northern climates, aiming to provide a platform for discussion and further development of bee keeping methods. An ergonomic alternative to the heavy handled traditionally used vertical hives, Apivaria aims to offer an older generation a possibility to postpone retirement from beekeeping, while introducing a new generation

Den europeiska granbarkborren är en insekt som för många räknas till skadedjur. Den har varit ansvarig för förstörelse av över 150 miljoner m3 granskog i Europa under de senaste 50 åren. Global uppvärmning har orsakat förändringar av barkborrens utbredning då problem uppstått med stora utbrott som nu regelbundet inträffar i norra Europa på grund av varmare och utdragna sommarsäsonger. Sverige har The European spruce bark beetle is an insect that is often referred to as a pest. Responsible for the destruction of over 150 million m3 of Norwegian spruce forest in Europe over the last 50 years makes this insect one of the major disturbances to the forest industry. With global warming at large, changes of the distribution of the bark beetle have emerged with large outbreaks now regularly occurr