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Thalamocortical abnormalities in auditory brainstem response patterns distinguish DSM-IV bipolar disorder type I from schizophrenia.

Bipolar disorder type I (BP-I) belongs to a spectrum of affective disorders that are expressed in many different ways and therefore can be difficult to distinguish from other conditions, especially unipolar depression, schizoaffective disorder, schizophrenia (SZ), but also anxiety and personality disorders. Since early diagnosis and treatment have shown to improve the long-term prognosis, compleme

ABS på radiostyrd bil (ABS for a Radiocontrolled Car)

This master thesis concerns the analysis and implementation of a tire slip controller for an off-the-shelf RC-model car. The Anti-lock brake system was implemented using two Atmel microcontrollers programmed in C, and sensors on all four wheels in additional to the standard electronics of the model car. The control strategy used was PI-methodology.' The car is able to accelerate and brake at a

Cooperativeness and competitiveness in children

Cooperation and competition are both essential elements of economic life. Here we explore how cooperativeness in a prisoner's dilemma correlates with competitiveness in a sample of 9–12 years old children in Colombia and Sweden. Using two different measures and four different tasks for competitiveness, we find no consistent relationship between cooperativeness and competitiveness. However, we find

A taste of the Anthropocene: baking with novel perennial grains

16 April 2026 15:30 to 16:30 | Workshop Perennial grains hold potential to transform the entire food system. In Sweden, researchers, farmers and bakers are experimenting with Kernza, a perennial wheat grass. In this workshop, farmer and baker Erik Remvig will talk about his experiences of milling and baking with Kernza to make a variety of different breads, sharing tips and tricks for optimising t

https://www.staff.lu.se/calendar/taste-anthropocene-baking-novel-perennial-grains - 2026-06-04