LTHs 6:e Pedagogiska Inspirationskonferens, 15 december 2010 Abstract— The course Food Science, Complex Food Systems (KLG080) is an advanced level course in the food specialization of the bio-engineering program at Lund University. It has previously been based on a set of rather diverse activities (such as labs, lectures, PBL cases, etc.) that were weakly linked to each other. This caused fragme
https://www.lth.se/fileadmin/lth/genombrottet/konferens2010/34_Sjoeoe_etal.pdf - 2026-05-15
