Dairy Technology 2027 final
Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The aim of the course is to provide a science-based com- prehensive approach to and in-depth knowledge of milk from a chemical, physical, biochemical and microbiological perspective as well as to highlight how various processes
https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2026-04/Dairy%20Technology%202027_final.pdf - 2026-05-08
