Perennial grain research moves from field to table with Sustainable Idea Exploration grant
Stefan Schüller's 150,000 SEK grant brought local bakers and brewers in to test whether a climate-friendly alternative to wheat can win over consumers. A new round of Sustainable Idea Exploration is open for applications until November 24, 2025. Stefan Schüller, a PhD student at LUCSUS, secured 150,000 SEK through Sustainable Idea Exploration to bridge a critical gap in perennial grain research: w
https://www.innovation.lu.se/en/article/perennial-grain-research-moves-field-table-sustainable-idea-exploration-grant - 2025-11-05
