Syllabus Master s Programme in Food Innovation and Product Design 26-27
Master's Programme in Food Innovation and Product Design Page 1 of 5 Programme Syllabus Master's Programme in Food Innovation and Product Design - Faculty: Faculty of Engineering, LTH - Programme code: TALIP - Credits: 120 - Admission level: Bachelor's degree - Degree level: Second cycle - Approved by: Carl Grey - Approval date: 1 July 2026 - Validity: Academic year 2026/2027 - Entry into force: 1
