Filetype
Friedreich’s ataxia (FRDA) is an autosomal recessive neurodegenerative disease caused by defeciency in frataxin, a highly conserved protein central to iron homeostasis in mirochondria. The function of frataxin is related to its capability to bind, store and deliver iron to different biochemical process such as iron-sulfur cluster assembly and heme biosynthesis. Most FRDA pateints have extended GAA
This article compares Swedish social workers, teachers, and journalists’ experiences of workplace violence. It addresses similarities and differences between the three professional groups in terms of who exposed them to workplace violence, what it was about, and what triggered it. The article is based on an online survey study, and the findings suggest that consumer-related violence from target gr
Looking into the topic of cloud sourcing, at first glance it might be seen as an off the shelf pay per use service that is easy and fast to adopt for most companies. Although in practice not all companies succeed with cloud sourcing. Previous research shows that cloud sourcing entails risks especially in the adoption phase in terms of security, trust, data loss, and transparency among others. The
socker – Vetenskap och Hälsa Vetenskap och hälsa Populärvetenskapligt om medicinsk forskning i Skåne Teman Podd Tidskrift Prenumerera Om webbplatsen Kontakt Sök Sök Etikett: socker Podd: Så påverkar socker vår hälsa 2025-04-11 Vetenskap & hälsa · Så påverkar socker vår hälsa 2023 kom nya Nordiska näringsrekommendationer och enligt dessa bör mindre än 10 procent av energin från mat och dryck komm
https://www.vetenskaphalsa.se/tag/socker/ - 2026-05-28
Projekt Nanoingenjör flyer Projekt Nanoingenjör – en projektkurs med ett entreprenörsmässigt synsätt. Inbjudan till att lämna projektförslag Varje vårtermin läser våra tredjeårsstudenter på civilingenjörsprogrammet i teknisk nanovetenskap en projektkurs där de ska skapa värde utifrån en idé. Tanken är att de efter 2,5 år har tillskansat sig tillräckliga ingenjörsmässiga kunskaper för att de tillsa
https://www.nano.lu.se/sites/nano.lu.se/files/projekt_nanoingenjor_flyer.pdf - 2026-05-30
Human desires when consuming food are nowadays shifting towards more healthy, and natural food. Products with food particles are commonly well perceived by consumers. Among them, one can find yoghurt with fruit pieces or cereals. To process these products, and satisfy the user expectations, some challenging conditions must be faced. Some of these, are explored in this Master Thesis.
