Konsekvenserna av nytt riskklassningssystem för livsmedelsverksamheter
Ensuring food safety is an international goal and the Swedish national authority for food has just implemented a new system for risk-based food control. The new system for analyzing food businesses in a risk-based evaluation is based on EU-directives. The directive aims to use risk factors to evaluate food businesses when municipalities plan food safety inspections. In the former system for risk-b
