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Grain boundary melting in ice
The Last Dog in Rwanda: Swedish Educational Films and Teaching Guides on the History of Genocide
Sweden has a long tradition of using film material in school education. As a way to heighten the film industry’s status, commercial film companies began to lend out films to schools already in 1921. This practice continued until Swedish television (SVT) started to televise programs directly to schools in 1961. The Last Dog in Rwanda (Den sista hunden i Rwanda, 2006, Jens Assur) is a short film pro
Water and energy - messages to COP15. Consensus from the IWA conference on Water and Energy
Changes of paranasal sinus abnormalities found incidentally on MRI.
Climate change and forests’ sensitivity to storm and spruce bark beetle damage
Liberalising Local Empowerment in Egypt: Foreign Funding and the Freedom to ‘Democratise’
Hopefully. Recent works by Laura Stasiulyte
Affine Structure and Motion from Points, Lines and Conics
Modeling of Soot Formation in Turbulent Methane/Air Diffusion Flames
Downsizing, State Ownership, and Modern Labor Management: Severance Pay at the Swedish Tobacco Monopoly, 1915-1928
Behandlingseffekter på självskadebeteende: Vad visar forskningen?
Syftet med denna forskningsöversikt var att göra en sammanställning av behandlingsstudier där effekter studerats på självskadebeteende, för att analysera vad forskningen visar om olika behandlingsmetoder effekter i detta avseende. En litteratursökning gjordes i syfte att hitta behandlingsstudier där en majoritet av patienterna uppvisade självskadebeteende innan behandlingen inleddes, och där effek
Experimental and Numerical Studies of A Pulverised Wood Flame
Rösten och tecknet
Today read she the paper: An ERP study of the processing of word order in Swedish L2
There is ample evidence that word order is a problematic domain in L2 usage. In particular, production of the verb-second (V2) phenomenon, which requires the finite verb in main clauses to appear in second position, (e.g., Ganuza, 2008 for an overview). Surprisingly, we know very little about how these structures are processed and how production relates to comprehension. We therefore examined how
Can fermentation be used as method for lowering the glycaemic index of certain food products?
Region Skåne hotar lämna Max IV-bygget
How much PAR to bring to the party?
Reducing Peak-to-Average power Ratios (PAR) is an established research topic that has now begun to find its way into products. This gives rise to new questions of dimensioning. Here we address how much PAR reduction that should be applied in a practical system. We demonstrate that the amount of PAR reduction can be found with the appropriate system models. This is applied to the tonereservation PA