Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
Few studies have investigated the relationships between organic food consumption, dietary patterns, monetary diet cost, health, and the environment. To address these issues, a consortium of French epidemiologists, nutritionists, economists, and toxicologists launched the BioNutriNet project in 2013. In 2014, an FFQ documented the usual organic and nonorganic (conventional) food consumption of appr
