C-TERMINAL TRUNCATIONS OF A THERMOSTABLE BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE
A series of truncated proteins from a thermostable Bacillus stearothermophilus alpha-amylase was prepared to study the importance of the extension in the C-terminus compared with other liquefying Bacillus alpha-amylases. The mutations introducing new translation termination sites shortened the 515 amino acid residue-long wild type enzyme by 17, 32, 47, 73 or 93 residues, The longer the truncation,
