Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
Solar Assisted Pervaporation (SAP) is a novel technique of preservation that combines the concept of membrane separation and the use of solar energy. The method uses a ‘breathable pouch’ with an active layer of a food-grade hydrophilic membrane. The aim of this study was to understand how different drying temperatures (50oC and 60oC), air exclusion treatment (with and without vacuum) and type of
