Cultivated meat - how close are we?
23 april 2026 09:00 till 11:00 | Seminarium For many of us, the idea of cultivated meat seems far away and at odds with our everyday food practices. But, as biotechnology advances, these new products could become a reality in the coming decades – more than a hundred companies worldwide are already making headway in developing foods from animal cells. Foods that will allow us to feed more people wi
https://www.lu.se/evenemang/cultivated-meat-how-close-are-we - 2026-05-20
