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Matomo hjälper dig att förstå hur besökare interagerar med dina webbsidor

Få en djupare förståelse för hur användare interagerar med din webbplats olika sidor med hjälp av analysverktyget Matomos funktion "Heatmaps". Heatmaps i Matomo är ett kraftfullt verktyg för att förstå hur besökare interagerar med din webbplats. I den här artikeln listar vi några tips på hur du kan använda heatmaps som vägledning när du placerar viktig information på dina webbsidor.KlickmönsterGen

https://www.webbpublicering.lu.se/artikel/matomo-hjalper-dig-att-forsta-hur-besokare-interagerar-med-dina-webbsidor - 2026-05-15

Chemist studied peas with X-rays at MAX IV

Davide Schirone, a researcher at the Division of Physical Chemistry, is interested in how vegan proteins work. He recently completed a study on how pea proteins are broken down in the body. Schirone and his international research team conducted the experiments at MAX IV in Lund. Why is it important to study the breakdown of vegan proteins in the stomach?“The way we produce food today in wealthy co

https://www.physchem.lu.se/article/chemist-studied-peas-x-rays-max-iv - 2026-05-15

Ingemar Wadsö

Professor Ingemar Wadsö passed away on November 6th, 2025 at the age of 95 years. He obtained his bachelor’s degree in 1954 and his PhD in 1962, both at Lund University. Ingemar then remained scientifically active at his Alma Mater throughout his whole career, where he was appointed Professor in Thermochemistry in 1981, a position he kept until he retired in 1995.During his whole scientific career

https://www.physchem.lu.se/article/ingemar-wadso - 2026-05-15

Emma Sparr has been elected member of the Royal Swedish Academy of Sciences, class for Chemistry

Emma Sparr has been elected member of the Royal Swedish Academy of Sciences, class for Chemistry. Emma was elected at the General Meeting of the Academy on January 14. Läs mer om Emma Sparrs inval i Vetenskapsakademien (svenska)Read more about Emma Sparr’s election to the Royal Swedish Academy of Sciences (English)  

https://www.physchem.lu.se/article/emma-sparr-has-been-elected-member-royal-swedish-academy-sciences-class-chemistry - 2026-05-15

Physchem scientists demonstrate how lipid molecules reorganise at drying interfaces

Minor changes in moisture level can promote lipid molecules to reorganise themselves in biomaterial or biomembranes. This can affect how the skin, lungs and tear film protect us from dehydration. This mechanism was studied in a paper by Nikol Labecka, Emma Sparr and co-workers recently published in PNAS.  Read the article about how lipid molecules reorganise drying interfacesLink to the article in

https://www.physchem.lu.se/article/physchem-scientists-demonstrate-how-lipid-molecules-reorganise-drying-interfaces - 2026-05-15

Emma Sparr has been awarded the Edlundska Prize 2026

Emma Sparr, Lund University, has been awarded the Edlundska Prize 2026. Amount: 345 000 SEK.“for boundary‑crossing research that has provided a mechanistic molecular understanding of membrane permeability. The research has also contributed to insights into disease processes driven by membrane‑mediated protein aggregation.”Read more about Emma Sparr’s Edlundska Prize award (swedish)

https://www.physchem.lu.se/article/emma-sparr-has-been-awarded-edlundska-prize-2026 - 2026-05-15

The Arrhenius Plaque 2025 goes to Karin Schillén, Professor of Physical Chemistry at Lund University

Karin Schillén defended her PhD in 1994 in Uppsala under Professor Wyn Brown, who was one of the pioneers in light scattering techniques and modeling of scattering data. During her postdoctoral period with Professor Per Claesson at KTH, she broadened her research to include colloidal interactions, and during her continued postdoctoral period with Professor Mitchell Winnik at the University of Toro

https://www.physchem.lu.se/article/arrhenius-plaque-2025-goes-karin-schillen-professor-physical-chemistry-lund-university - 2026-05-15

New study reveals the innermost secrets of spaghetti

What keeps spaghetti from disintegrating in boiling water? The answer, according to new research, is gluten. The amount of salt in the water also has an unexpected significance.Using advanced techniques, researchers examined the internal structure of regular and gluten-free spaghetti – straight off the shelf. The results show that gluten has a crucial role in protecting the structure of pasta duri

https://www.physchem.lu.se/article/new-study-reveals-innermost-secrets-spaghetti - 2026-05-15

Ferdinand Fandrei, postdoc at our division, got interviewed about his experience and motivation for science communication

Here in the context of a science slam for secondary school students (forskargrandprix.se).The function of skin is one of the many important cases where understanding of biomolecular assembly provides unique insights into biofunction - and thus a great example of how physical chemistry can help to understand complex biological systems!

https://www.physchem.lu.se/article/ferdinand-fandrei-postdoc-our-division-got-interviewed-about-his-experience-and-motivation-science - 2026-05-15

Researchers take a step towards improved antibody therapy

Solution viscosity is a key quantity for high concentration formulations of monoclonal antibodies suitable for subcutaneous injection. A dramatic increase of the viscosity with increasing antibody concentration is frequently observed, and charge effects are often believed to play a major role in this phenomenon. Unfortunately, our ability to successfully predict this for different antibodies based

https://www.physchem.lu.se/article/researchers-take-step-towards-improved-antibody-therapy - 2026-05-15

Lennart Lindegren is shared recipient of the Shaw Price in Astronomy!

Congratulations to Lennart Lindegren, Professor Emeritus of Lund Observatory, for being the shared recipient of the Shaw Price in Astronomy! Lennart shares the price with Michael Perryman, Adjunct Professor, School of Physics at University College Dublin, Ireland. The price was awarded for their lifetime contributions to space astrometry, and in particular for their role in the conception and desi

https://www.astro.lu.se/article/lennart-lindegren-shared-recipient-shaw-price-astronomy - 2026-05-15

Berkeley Price awarded to the Gaia collaboration

Congratulations to the Gaia team (and especially to the Lund Observatory members of the team) who will soon receive the 2023 Lancelot M. Berkeley - New York Community Trust Prize for Meritorious Work in Astronomy. The Berkeley Prize is awarded for highly meritorious work in advancing the science of astronomy.  In 2023 it is to be awarded to the Gaia team. As stated in the prize statement: Gaia’s t

https://www.astro.lu.se/article/berkeley-price-awarded-gaia-collaboration - 2026-05-15

NASA astronaut Jim Pawelczyk visits Lund University

Every seat in Lundmarkssalen was full, and around 50 additional visitors followed on zoom, as NASA astronaut Jim Pawelczyk gave his talk on Monday afternoon. Jim Pawelczyk is not only a NASA astronaut but also an associate professor of physiology and kinesiology at PennState University studying the effects of microgravity on the human body.  During his talk Jim told the audience about his own expe

https://www.astro.lu.se/article/nasa-astronaut-jim-pawelczyk-visits-lund-university - 2026-05-15