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Microcalorimetry, i.e., the measurement of heat production rate was used to assess the metabolic activity of six wood-decay fungi growing on moist wood particles as a function of the temperature. Four brown-rot fungi increased their activity with increasing temperature in the temperature range 5-35 C, and one brown-rot and the white-rot fungus had a lower activity at 35 C than at 25 C. It may be p
