From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
Viscosity and rheological behaviour are key parameters in anything from the eating experience and mouthfeel of a product to the design choices of pumps, pipes, and down to the filling of packages in packaging and processing equipment. Many companies in the food industry use relative methods of measuring viscosity for quality assurance, as they are usually simple and inexpensive. However, these rel
